0 from 3 votes
Slow Cooker Beef and Noodles
Slow Cooker Beef and Noodles is the best comfort food. The beef cooks tender in a delicious liquid broth to create a delicious meal idea.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 - 8
Calories: 540 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 pound beef chuck roast
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups beef broth
- 1 can 10.5 ounce cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 bay leaves
- 12 ounce wide egg noodles
- chopped fresh parsley for garnish, optional
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together diced onion, minced garlic, beef broth, cream of mushroom soup,
- Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Pour this mixture over the roast in the slow cooker. Add bay leaves.
- Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the beef is tender and easily shreds.
- About 30 minutes before serving, remove the bay leaves and shred the beef in the slow cooker using two forks.
- Cook the egg noodles separately according to package instructions to al dente.
- Drain the noodles and add them to the slow cooker with the shredded beef. Stir gently to combine.
- Serve warm, garnish with fresh parsley, if desired. Enjoy!
Cup of Yum
Notes
- Thickening: If you prefer a thicker gravy, you can make a slurry with 2 tablespoons of cornstarch and 1/4 cup cold water. Stir this into the beef mixture about 30 minutes before serving.
- Refrigerate any leftovers in an airtight container for up to 5-6 days.
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
21g
(7%)
Protein
50g
(100%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
175mg
(58%)
Sodium
1282mg
(53%)
Potassium
976mg
(28%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
63IU
(1%)
Vitamin C
3mg
(3%)
Calcium
81mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 21g | 7% |
| Protein | 50g | 100% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 175mg | 58% |
| Sodium | 1282mg | 53% |
| Potassium | 976mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 81mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.