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Slow Cooker Beef and Potato Stew

Hearty and flavorful slow cooker beef and potato stew is chock-full of juicy, tender beef and savory vegetables. Let your crockpot do the work and enjoy this tasty dinner with just 10 minutes of prep!

Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 4 servings
Calories: 517 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds stew meat (cut into 1-inch pieces)
  • 1 cup baby carrots
  • 1 white or yellow onion chopped
  • 2 ribs celery chopped
  • 3 cups 1-inch potato pieces
  • ½ cup sliced mushrooms
  • ¼ cup flour
  • 4 cups beef broth
  • 1 teaspoon salt or to taste
  • ½ teaspoon Italian seasoning
  • 1 teaspoon paprika (preferably smoked paprika if you have it)
  • 3 teaspoons minced garlic  OR 1 teaspoon garlic powder
  • 2 tablepsoons Worcestershire sauce 
  • fresh thyme or parsley for garnish optional

Instructions

    Cup of Yum
  1. Place stew meat, carrots, onions, celery, potatoes, and mushrooms in your slow cooker. Sprinkle flour over the top and stir to combine everything.
  2. Add beef broth, salt and pepper, Italian seasoning, paprika, garlic, and worcestershire sauce to slow cooker. Stir to combine.
  3. Cover and cook on low for 10-12 hours or on high 4-6 hours. Stir, taste and add salt and pepper if needed, and serve.

Notes

  • If you feel the stew is not as thick as you'd like, you can add a corn starch slurry. Set the slow cooker to HIGH, whisk together 1/4 cup cold water + 2 tablespoons corn starch dil dissolved. Stir into high, allow to thicken for 15 minutes, then serve. 

Nutrition Information

Calories 517kcal (26%) Carbohydrates 41g (14%) Protein 58g (116%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 141mg (47%) Sodium 1659mg (69%) Potassium 1799mg (51%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 4550IU (91%) Vitamin C 37mg (41%) Calcium 112mg (11%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 517

% Daily Value*

Calories 517kcal 26%
Carbohydrates 41g 14%
Protein 58g 116%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 141mg 47%
Sodium 1659mg 69%
Potassium 1799mg 38%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 4550IU 91%
Vitamin C 37mg 41%
Calcium 112mg 11%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.