Servings
Font
Back
0.0 from 0 votes

Slow Cooker Beef Barley Soup

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
6 hrs
Servings: 6
Course: Soup , Lunch , Dinner , Others
Cuisine: American , Vegetarian

Ingredients

  • 1 pound stew meat
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried thyme
  • 1 Tbsp. olive oil
  • 2 carrots peeled and cut into 1/2 inch pieces
  • 1 medium yellow onion diced
  • 3 ribs of celery sliced in half and cut into 1/2 inch pieces
  • 3 cloves garlic minced
  • 1 can (28 ounces) crushed tomatoes
  • 6 cups beef broth
  • 3/4 cup barley
  • 2 bay leaves

Instructions

    Cup of Yum
  1. Heat a large nonstick skillet or frying pan on medium-high heat. Season the meat pieces with black pepper, salt, garlic powder, onion powder, and dried thyme. Add oil then brown meat. (not cooking through. Only searing the outside.)
  2. Once the meat pieces are browned, add to slow cooker along with all the other ingredients except the barley.
  3. Cook on low heat for 7 to 8 hours OR on high heat for 4 to 5 hours.
  4. Uncover lid and stir ingredients to combine. Add the barley. Cover with lid again and cook for an additional hour on high heat. Remove bay leaves, serve and enjoy!