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Slow Cooker Beef Barley Soup
A hearty slow cooker beef barley soup will stick to your bones and keep you full all winter long. It's packed full of vegetables, barley, and beef.
Servings:
8
servings
Calories:
331 kcal
Course:
Dinner
Ingredients
- 2 pounds chuck roast cut into bite size pieces
- 1 diced tomatoes 14 ounce can
- 2/3 cup pearl barley
- 4 carrot peeled and diced
- 3 thyme leaves pulled off stem, fresh, sprigs
- 1 onion diced, large
- 1 green pepper cored and diced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper fresh cracked
- 6 cups beef stock more if needed
Instructions
- Add all ingredients to a large 6-quart slow cooker, give a quick stir, and cook on low for 8-10 hours.
- Every few hours I like to give mine a stir and check the liquid level. If it looks as though there is not enough liquid you can add more stock or water.
Cup of Yum
Notes
- I like to freeze my roast for about 20 minutes before cubing. It makes cutting the meat a bit easier.
Nutrition Information
Serving
1g
Calories
331kcal
(17%)
Carbohydrates
11g
(4%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
94mg
(31%)
Sodium
799mg
(33%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 1g | |
| Calories | 331kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 799mg | 33% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.