5.0 from 78 votes
Slow Cooker Beef Bourguignon
Slow cooker beef bourguignon sounds fancy and tastes amazing but the recipe is so easy to make. The beef is tender and the broth is savory.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 651 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 lices Bacon
- 3 lbs chuck roast cut into 1 inch pieces
- 2 Tbsp flour
- 3 large carrots peeled and cut into large pieces
- 1/2 white onion diced
- 8 oz sliced mushrooms
- 2 Tbsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp dried thyme
- 2 bay leaves
- 3 cups Red Wine or Cooking Wine
- 2 cups beef broth
- 2 Tbsp tomato paste
- 2 Tbsp fresh parsley chopped
Instructions
- Sauté the bacon in a large skillet over medium heat until the bacon is cooked through and crispy. Remove the bacon from the skillet to a separate dish and leave the bacon grease in the skillet.
- Coat the beef in the flour and then add the beef to the skillet and sauté on medium high heat to brown the beef (cook approximately 5 minutes). Note: You may have to cook in batches based on the size of your skillet. Once the beef is browned, remove the beef to the same dish as the bacon.
- Chop the bacon into smaller pieces. Add the beef, bacon, onions, carrots, red wine, thyme, mushrooms, garlic and bay leaves to a 6 quart crock pot. Whisk the tomato paste into the beef broth and pour this mixture over the ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the bay leaves and serve topped with the fresh parsley and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 4-5 days.
- I used diced chuck roast for this recipe, but you can use stew meat or diced arm roast instead if you prefer.
Nutrition Information
Calories
651kcal
(33%)
Carbohydrates
13g
(4%)
Protein
50g
(100%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Trans Fat
2g
Cholesterol
171mg
(57%)
Sodium
1086mg
(45%)
Potassium
1304mg
(37%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
5336IU
(107%)
Vitamin C
7mg
(8%)
Calcium
80mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 651
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 13g | 4% |
| Protein | 50g | 100% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 171mg | 57% |
| Sodium | 1086mg | 45% |
| Potassium | 1304mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 5336IU | 107% |
| Vitamin C | 7mg | 8% |
| Calcium | 80mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.