5 from 15 votes
Slow Cooker Beef Brisket
Slow Cooker Beef Brisket is a simple yet flavorful preparation where a trimmed beef brisket is seasoned with kosher salt, coarse black pepper, and minced garlic, then cooked low and slow for eight hours. This method results in tender, juicy meat that is sliced thinly against the grain for serving.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 40 mins
Servings:
8
Calories:
442 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pounds beef brisket , fat trimmed
- 1 tablespoon kosher salt
- 1 teaspoon black pepper coarse ground
- 4 cloves garlic , minced
Instructions
- Trim the fat off the brisket, leaving about 1/4 inch.
- Pat the brisket dry with paper towels.
- Season the brisket with the salt and pepper and rub the garlic all over it.
- Add the brisket fat side up into the slow cooker for 8 hours on low heat.
- To finish, place brisket in the oven on broil for 1 minute.
- Serve thinly sliced, against the grain.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
1g
(0%)
Protein
59g
(118%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
176mg
(59%)
Sodium
1096mg
(46%)
Potassium
942mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 59g | 118% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 176mg | 59% |
| Sodium | 1096mg | 46% |
| Potassium | 942mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.