0 from 9 votes
Slow-Cooker Beef Brisket
This Slow-Cooker Beef Brisket is so tender, rich, and juicy, you can make it fall apart just by looking at it.
Prep Time
5 mins
Cook Time
8 hrs
Servings: 8
Calories: 236 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds beef brisket
- 1/4 cup brisket rub recipe linked under "Serving Suggestions"
- 2 tablespoons olive oil
- 2 cups beef stock
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 onion roughly chopped
- 2 bay leaves
- 1/4 teaspoon salt
Instructions
- Bring the brisket to room temperature. Sprinkle with the rub and pat to infuse the meat with flavor.
- Pour the oil into the slow cooker. Add the brisket. Add in the beef stock, red wine, Worcestershire sauce, onion, bay leaves, and salt, and mix together.
- Slow cook on low heat for 8 to 9 hours and then serve.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
70mg
(23%)
Sodium
340mg
(14%)
Potassium
566mg
(16%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
63IU
(1%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 70mg | 23% |
| Sodium | 340mg | 14% |
| Potassium | 566mg | 12% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.