5 from 3 votes
Slow Cooker Beef Burrito Bowl
These Slow Cooker Beef Burrito Bowls are a delicious and easy make ahead meal. All ingredients can be prepared ahead of time and putting the burrito bowls together just takes a few minutes. Just like your favorite Chipotle burrito bowl, but better!
Prep Time
9 hrs
Cook Time
20 mins
Total Time
9 hrs 20 mins
Servings:
4
Servings
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 6 cups romaine lettuce
- 2 cups brown rice cooked
- 2 cups black beans cooked
- 2 cups corn kernel I used frozen since it is not in season right now, cooked
- 12-16 ounces beef Click here for recipe, slow cooker Mexican shredded
- 1 cup Super Easy Guacamole Click here for recipe or use your favorite guacamole
- 1/2 cup salsa
- lime slices
- hot sauce optional, to taste
- cilantro optional, for garnish
Instructions
- To make burrito bowls, evenly divide lettuce, rice, beans, corn and shredded beef between bowls. Top with guacamole and salsa, garnish with cilantro if using. Serve with lime slices and hot sauce if desired.
Cup of Yum
Notes
- This is a great make ahead meal. All ingredients can be prepared ahead of time and stored separately in the fridge. Rice, beans, corn and meat can be reheated and the bowls can be put together in just a few minutes.
- I didn't add cheese to my bowl to save on calories but feel free to add some of your favorite shredded cheese, I bet it is delicious!