5 from 3 votes
Slow Cooker Beef Chorizo Taco Chili
This slow cooker beef chorizo taco chili is packed full of flavor and perfect for cold winter nights. Serve topped with avocado, cheese, and corn chips for the perfect filling bowl.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
8
servings
Calories:
631 kcal
Course:
Dinner
Cuisine:
Tex-Mex
Ingredients
- 1 pound ground beef
- 1 pound fresh chorizo casings removed
- 2 diced tomatoes 14.5 ounce cans, fire roasted
- 2 black beans canned, 14 ounce, drained and rinsed
- 2 diced green chiles 4 ounce cans
- 1 tomato paste 6 ounce can
- 2 cups bell pepper sliced
- 1 cup yellow onion diced
- 1 cup corn kernels frozen, sweet
- 1 taco seasoning packet
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 3-4 cups beef stock
- sour cream sliced jalapeno, lime, avocado, shredded cheese and corn chips, optional toppings
Instructions
- In a large skillet set over medium heat add ground beef and (casing removed) chorizo sausage.
- Cook until no longer pink while breaking up the meat while it cooks. Add cooked meat to your large 6-quart slow cooker along with diced tomatoes, black beans, green chiles, tomato paste, bell peppers, yellow onion, corn, taco seasoning, chili powder, smoked paprika, cumin, kosher salt, and pepper. Stir together.
- Start off by adding in 3 cups stock and cook on high heat for at least 6 hours. Your chili should not get dry but if it does simply add a bit more stock.
- Serve topped with sour cream, jalapenos, lime, avocado, cheese, or corn chips.
Cup of Yum
Nutrition Information
Serving
1g
Calories
631kcal
(32%)
Carbohydrates
29g
(10%)
Protein
42g
(84%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
22g
(129%)
Cholesterol
105mg
(35%)
Sodium
1858mg
(77%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 631
% Daily Value*
| Serving | 1g | |
| Calories | 631kcal | 32% |
| Carbohydrates | 29g | 10% |
| Protein | 42g | 84% |
| Fat | 39g | 60% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 22g | 129% |
| Cholesterol | 105mg | 35% |
| Sodium | 1858mg | 77% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.