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Slow Cooker Beef Chorizo Taco Chili

This slow cooker beef chorizo taco chili is packed full of flavor and perfect for cold winter nights. Serve topped with avocado, cheese, and corn chips for the perfect filling bowl.

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 servings
Calories: 631 kcal
Course: Dinner
Cuisine: Tex-Mex

Ingredients

  • 1 pound ground beef
  • 1 pound fresh chorizo casings removed
  • 2 14.5 ounce cans fire roasted diced tomatoes
  • 2 14 ounce cans black beans, drained and rinsed
  • 2 4 ounce cans diced green chiles
  • 1 6 ounce can tomato paste
  • 2 cups sliced bell peppers
  • 1 cup diced yellow onion
  • 1 cup frozen sweet corn kernels
  • 1 packet taco seasoning
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • kosher salt and pepper to taste
  • 3-4 cups beef stock
  • Optional Toppings: sour cream sliced jalapeno, lime, avocado, shredded cheese and corn chips.

Instructions

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  1. In a large skillet set over medium heat add ground beef and (casing removed) chorizo sausage.
  2. Cook until no longer pink while breaking up the meat while it cooks. Add cooked meat to your large 6-quart slow cooker along with diced tomatoes, black beans, green chiles, tomato paste, bell peppers, yellow onion, corn, taco seasoning, chili powder, smoked paprika, cumin, kosher salt, and pepper. Stir together.
  3. Start off by adding in 3 cups stock and cook on high heat for at least 6 hours. Your chili should not get dry but if it does simply add a bit more stock.
  4. Serve topped with sour cream, jalapenos, lime, avocado, cheese, or corn chips.

Nutrition Information

Serving 1g Calories 631kcal (32%) Carbohydrates 29g (10%) Protein 42g (84%) Fat 39g (60%) Saturated Fat 14g (70%) Polyunsaturated Fat 22g Cholesterol 105mg (35%) Sodium 1858mg (77%) Fiber 7g (28%) Sugar 7g (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 631

% Daily Value*

Serving 1g
Calories 631kcal 32%
Carbohydrates 29g 10%
Protein 42g 84%
Fat 39g 60%
Saturated Fat 14g 70%
Polyunsaturated Fat 22g 129%
Cholesterol 105mg 35%
Sodium 1858mg 77%
Fiber 7g 28%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.