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Slow Cooker Beef Ramen Recipe
Effortless and delicious, this Slow Cooker Beef Ramen delivers bold flavors without the extra prep. Skip marinating and enjoy a comforting, Thai-style meal!
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 6
Calories: 616 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 3 lbs. boneless beef chuck roast cut into 2-inch cubes
- 3 Tbsp. fish sauce
- 2 Tbsp. palm or brown sugar
- 3 Tbsp. red panang, or massaman curry paste
- 1 Tbsp. curry powder
- 1 Tbsp. ground turmeric
- 2 c. water
- 1 14 oz can unsweetened coconut milk
- 3 tablespoons Ground fresh chili paste optional
- 3 packages instant ramen noodles
- cilantro Scallions, and Lime wedges for serving
Instructions
- Combine the beef cubes, fish sauce, sugar, curry paste, curry powder, turmeric, and water in a large crockpot. Cook on low for 10 hours.
- After 10 hours, stir in the coconut milk and ground fresh chili paste.
- Prepare the ramen noodles according to package instructions (stove top or microwave).
- Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges for squeezing.
Cup of Yum
Notes
- To store any leftovers of your Slow Cooker Beef Ramen Noodles, allow the beef and broth to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days.
- For longer storage, freeze the beef and broth in freezer-safe containers for up to 3 months. It’s best to cook and store the ramen noodles separately, as they can become mushy when reheated from frozen.
- To reheat, warm the beef and broth on the stovetop over medium heat until heated through, or in the microwave with a splash of water to help thin the broth if it has thickened. Add freshly cooked noodles when serving to maintain their texture.
Nutrition Information
Serving
1serving
Calories
616kcal
(31%)
Carbohydrates
15g
(5%)
Protein
46g
(92%)
Fat
43g
(66%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
802mg
(33%)
Potassium
1080mg
(31%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1235IU
(25%)
Vitamin C
5mg
(6%)
Calcium
83mg
(8%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 616
% Daily Value*
| Serving | 1serving | |
| Calories | 616kcal | 31% |
| Carbohydrates | 15g | 5% |
| Protein | 46g | 92% |
| Fat | 43g | 66% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 802mg | 33% |
| Potassium | 1080mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 5mg | 6% |
| Calcium | 83mg | 8% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.