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Slow Cooker Beef Roast
Juicy, tender Slow Cooker Beef Pot Roast with seasoned vegetables is the perfect Sunday night meal for all groups — big or small. Top it off with a simple and easy-to-make gravy for one winner of a dinner!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 servings
Calories: 378 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds chuck or rump roast (see note)
- 2 tablespoons steak seasoning
- 1 tablespoon Italian seasoning
- 2 cups beef broth
- 1 pound baby carrots
- 2 pounds potatoes (I useded red), chopped into 2 inch pieces
- 1 large white or yellow onion cut into chunks
- 1 stalk celery chopped
- 2 teaspoons salt (or more to taste)
- 1 teaspoon black pepper (or to taste)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 3 tablespoons cold water
- 3 tablespoons corn starch
Instructions
- Whisk together steak seasoning and Italian seasoning. Rub seasoning mix all over the roast. Grease a slow cooker. Add roast, beef broth, potatoes, carrots, onions, and celery. Cover and cook on low for 9 hours or on high for 6 hours.
- Minutes before serving, prepare the gravy. Drain liquid from slow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder. Bring to a boil.
- Whisk together corn starch and cold water. Add to sauce pan and reduce heat to medium-low. Allow to thicken for 3-5 minutes.
- Place roast on a large plate or serving platter. Use a fork to gently pull apart the roast. Pour gravy over roast (and veggies if desired) and serve. Enjoy!
Cup of Yum
Notes
- *This method also works well with larger roasts up to 8 pounds. Simply adjust the amount of carrots and potatoes to feed however many are in your group. Follow instructions as written. For roasts over 8 pounds, double the entire recipe.
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
31g
(10%)
Protein
42g
(84%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
105mg
(35%)
Sodium
957mg
(40%)
Potassium
1294mg
(37%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
7882IU
(158%)
Vitamin C
26mg
(29%)
Calcium
97mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 42g | 84% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 105mg | 35% |
| Sodium | 957mg | 40% |
| Potassium | 1294mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 7882IU | 158% |
| Vitamin C | 26mg | 29% |
| Calcium | 97mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.