4.9 from 786 votes
Slow Cooker Beef Short Ribs
Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 4 people
Calories: 604 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pounds beef short ribs about 8 short ribs, boneless or bone-in
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 prig fresh Rosemary
Instructions
- Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
- Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
- Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.
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Nutrition Information
Serving
2short ribs
Calories
604kcal
(30%)
Carbohydrates
4g
(1%)
Protein
65g
(130%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
195mg
(65%)
Sodium
1635mg
(68%)
Potassium
1425mg
(41%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
2.2mg
(2%)
Calcium
56mg
(6%)
Iron
8.4mg
(47%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 604
% Daily Value*
| Serving | 2short ribs | |
| Calories | 604kcal | 30% |
| Carbohydrates | 4g | 1% |
| Protein | 65g | 130% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 195mg | 65% |
| Sodium | 1635mg | 68% |
| Potassium | 1425mg | 30% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 8.4mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.