4.0 from 6 votes
Slow Cooker Beef Stroganoff
A hearty and comforting traditional dinner
Prep Time
45 mins
Cook Time
9 hrs
Total Time
10 hrs
Servings: 6 to 8 servings
Calories: 584 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tablespoons vegetable oil divided
- 24 ounces white mushrooms halved or quartered (if large)
- ¼ teaspoon salt + more to taste
- black pepper to taste
- 3 medium yellow onions minced
- ¼ cup tomato paste
- 6 garlic cloves minced
- ½ ounce dried porcini mushrooms rinsed and minced
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- ⅓ cup all-purpose flour
- 1½ cups chicken broth
- ½ cup dry white wine
- ⅓ cup soy sauce
- 2 bay leaves
- 4 pound boneless beef chuck roast, trimmed and cut into 1½-inch cubes
- ⅓ cup sour cream
- 2 teaspoons Dijon mustard
- 2 tablespoons minced fresh dill
Instructions
- Heat 1 tablespoon of the vegetable oil in a large skillet over medium heat until shimmering. Add the mushrooms and ¼ teaspoon salt, cover the skillet and cook until the mushrooms are softened, about 5 minutes. Uncover and continue to cook until the mushrooms are dry and browned, 5 to 10 additional minutes; transfer the mushrooms to a 6-quart slow cooker.
- Heat the remaining 2 tablespoons vegetable oil in the same skillet over medium-high heat until shimmering. Add the onions, tomato paste, garlic, porcini and thyme, and cook until the onions are softened and lightly browned, 8 to 10 minutes. Stir in the flour and cook for 1 minute. Slowly whisk in the broth, scraping up any browned bits and smoothing out any lumps. Transfer the mixture to the slow cooker.
- Stir the wine, soy sauce and bay leaves into the slow cooker. Season the beef with salt and pepper and place in the slow cooker, nestling it in the liquid. Cover and cook on low until the beef is tender, 9 to 11 hours (or on high for 5 to 7 hours).
- Once finished cooking, let the stew settle for 5 minutes, then remove fat from the surface using a large spoon and discard the bay leaves. In a small bowl, stir together 1 cup of the hot cooking liquid with the sour cream and Dijon, then stir the sour cream mixture into the slow cooker. Stir in the dill, season with salt and pepper, and serve.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
584kcal
(29%)
Carbohydrates
21g
(7%)
Protein
65g
(130%)
Fat
45g
(69%)
Saturated Fat
22g
(110%)
Cholesterol
215mg
(72%)
Sodium
1218mg
(51%)
Potassium
1724mg
(49%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
350IU
(7%)
Vitamin C
15.8mg
(18%)
Calcium
104mg
(10%)
Iron
8.4mg
(47%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 584
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 21g | 7% |
| Protein | 65g | 130% |
| Fat | 45g | 69% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 215mg | 72% |
| Sodium | 1218mg | 51% |
| Potassium | 1724mg | 37% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 104mg | 10% |
| Iron | 8.4mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.