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Slow Cooker Beef Stroganoff
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Slow Cooker Beef Stroganoff

This slow cooker beef stroganoff is full of deliciously tender stew meat, savory mushrooms, Worcestershire sauce, and sour cream, served over fluffy egg noodles.

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4 servings
Calories: 633 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 pounds beef stew meat cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 8 ounces cremini mushrooms sliced
  • 1 onion diced, small
  • 2 cloves garlic minced
  • 1 teaspoon thyme minced, fresh
  • 1-½ cups beef broth
  • 2 teaspoon Worcestershire sauce
  • 1 cup sour cream

Instructions

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  1. Pat the beef dry with a paper towel and season it generously with salt and pepper. 
  2. Heat a large heavy-bottomed skillet over medium-high heat.
  3. Add the olive oil and sear the meat for 1-2 minutes per side. You want to develop a good crust on the meat, not cook it all the way through. Make sure not to overcrowd the pan– feel free to cook the meat in batches if you need to. 
  4. Once browned, transfer the beef to the slow cooker.
  5. Top the beef with the mushrooms, onion, garlic, and thyme. 
  6. Finally, pour over the beef broth and Worcestershire sauce.
  7. Cover the slow cooker and cook on high for 4 hours or low for 6 hours. 
  8. When the beef is easily shreddable, remove it from the slow cooker and shred it into large chunks. 
  9. Remove all but ½ cup of beef stock and add the sour cream to the slow cooker. Stir it into the sauce. 
  10. Add the beef back to the slow cooker and toss it with the sauce. 
  11. Serve the beef stroganoff over egg noodles or mashed potatoes and garnish with fresh parsley or thyme. 
  12. Store any leftover beef stroganoff in an airtight container in the fridge for up to three days. 

Nutrition Information

Serving 1g Calories 633kcal (32%) Carbohydrates 8g (3%) Protein 77g (154%) Fat 34g (52%) Saturated Fat 13g (65%) Polyunsaturated Fat 18g (106%) Trans Fat 1g (50%) Cholesterol 258mg (86%) Sodium 314mg (13%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 633

% Daily Value*

Serving 1g
Calories 633kcal 32%
Carbohydrates 8g 3%
Protein 77g 154%
Fat 34g 52%
Saturated Fat 13g 65%
Polyunsaturated Fat 18g 106%
Trans Fat 1g 50%
Cholesterol 258mg 86%
Sodium 314mg 13%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.