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Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff takes very little prep, for an easy weeknight meal that is easy to adapt.
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 4 servings
Calories: 441 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
- 700 g beef diced
- 1 tablespoon vegetable oil
- 2 garlic clove crushed
- 4 shallots diced
- 1 Pinch sea salt and ground black pepper
- 350 ml beef stock
- 2 tablespoon Worcestershire sauce
- 2 tablespoon wholegrain mustard
- 25 g butter
- 150 g mushrooms white
- 1 tablespoon paprika
- 1 tablespoon Cornflour (corn starch)
- 250 ml sour cream
- fresh parsley to serve
Instructions
- Heat 1 tablespoon Vegetable oil in a pan over a medium heat. Cook 700 g Beef until browned all over. Remove form the pan and set aside.
- Melt 25 g Butter in the pan and cook 150 g Mushrooms and 4 Shallots until softened, about 5 minutes.
- Add the beef, 2 Garlic clove and the cooked mushrooms and shallots to a slow cooker pot.
- Add 2 tablespoon Worcestershire sauce, 2 tablespoon Wholegrain mustard and season with 1 Pinch Sea salt and ground black pepper. Pour in 350 ml Beef stock to cover the meat. Cook on high for 5 hours.
- When cooked, add 1 tablespoon Cornflour (corn starch) and 250 ml Sour cream to thicken the sauce.
- Serve with 1 tablespoon Paprika and Fresh parsley sprinkled on top (optional).
Cup of Yum
Notes
- You can make this lighter by stirring in Greek yogurt instead of sour cream, however this a risk of it splitting.
- Make sure you add the sour cream at the end, to avoid it splitting.
- You can swap wholegrain mustard for Dijon if that's all you have.
- You could swap some of the stock for white wine if you like.
- You can make this with ground beef instead. Fry it in a pan with a little oil and then drain off any excess and add to the slow cooker at the same time you would the diced beef.
- We added parsley at the end, however you can swap that for chives.
- Rather than serving it on mash or rice, you could add chunks of potato to the slow cooker and cook it all together.
- If you sauce is too thin, add a little more cornflour. You don't want to add too much though, as it will taste floury.
- Don't stir it too aggressively when you add the sour cream, as the beef might fall apart too much.
Nutrition Information
Serving
1portion
Calories
441kcal
(22%)
Carbohydrates
9g
(3%)
Protein
44g
(88%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
154mg
(51%)
Sodium
465mg
(19%)
Potassium
1055mg
(30%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1383IU
(28%)
Vitamin C
4mg
(4%)
Calcium
126mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 441
% Daily Value*
| Serving | 1portion | |
| Calories | 441kcal | 22% |
| Carbohydrates | 9g | 3% |
| Protein | 44g | 88% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 154mg | 51% |
| Sodium | 465mg | 19% |
| Potassium | 1055mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1383IU | 28% |
| Vitamin C | 4mg | 4% |
| Calcium | 126mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.