4.8 from 75 votes
Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff takes very little prep, for an easy weeknight meal that is easy to adapt.
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 4 servings
Calories: 441 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
- 700 g beef diced
- 1 tablespoon vegetable oil
- 2 garlic clove crushed
- 4 shallots diced
- 1 Pinch sea salt and ground black pepper
- 350 ml beef stock
- 2 tablespoon Worcestershire sauce
- 2 tablespoon wholegrain mustard
- 25 g butter
- 150 g mushrooms white
- 1 tablespoon paprika
- 1 tablespoon Cornflour (corn starch)
- 250 ml sour cream
- fresh parsley to serve
Instructions
- Heat 1 tablespoon Vegetable oil in a pan over a medium heat. Cook 700 g Beef until browned all over. Remove form the pan and set aside.
- Melt 25 g Butter in the pan and cook 150 g Mushrooms and 4 Shallots until softened, about 5 minutes.
- Add the beef, 2 Garlic clove and the cooked mushrooms and shallots to a slow cooker pot.
- Add 2 tablespoon Worcestershire sauce, 2 tablespoon Wholegrain mustard and season with 1 Pinch Sea salt and ground black pepper. Pour in 350 ml Beef stock to cover the meat. Cook on high for 5 hours.
- When cooked, add 1 tablespoon Cornflour (corn starch) and 250 ml Sour cream to thicken the sauce.
- Serve with 1 tablespoon Paprika and Fresh parsley sprinkled on top (optional).
Cup of Yum
Notes
- You can make this lighter by stirring in Greek yogurt instead of sour cream, however this a risk of it splitting.
- Make sure you add the sour cream at the end, to avoid it splitting.
- You can swap wholegrain mustard for Dijon if that's all you have.
- You could swap some of the stock for white wine if you like.
- You can make this with ground beef instead. Fry it in a pan with a little oil and then drain off any excess and add to the slow cooker at the same time you would the diced beef.
- We added parsley at the end, however you can swap that for chives.
- Rather than serving it on mash or rice, you could add chunks of potato to the slow cooker and cook it all together.
- If you sauce is too thin, add a little more cornflour. You don't want to add too much though, as it will taste floury.
- Don't stir it too aggressively when you add the sour cream, as the beef might fall apart too much.
Nutrition Information
Serving
1portion
Calories
441kcal
(22%)
Carbohydrates
9g
(3%)
Protein
44g
(88%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
154mg
(51%)
Sodium
465mg
(19%)
Potassium
1055mg
(30%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1383IU
(28%)
Vitamin C
4mg
(4%)
Calcium
126mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 441
% Daily Value*
| Serving | 1portion | |
| Calories | 441kcal | 22% |
| Carbohydrates | 9g | 3% |
| Protein | 44g | 88% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 154mg | 51% |
| Sodium | 465mg | 19% |
| Potassium | 1055mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1383IU | 28% |
| Vitamin C | 4mg | 4% |
| Calcium | 126mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.