5.0 from 552 votes
Slow Cooker Beef Stroganoff
Make your life easier - and tastier - with this delicious Slow Cooker Beef Stroganoff. Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, it's sure to become a new favorite!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Calories: 574 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
- 2 pounds beef stew meat (e.g., chuck) , cut any large pieces into bite-sized pieces
- 1 medium yellow onion , diced
- 2 cloves garlic , minced
- 12 ounces fresh cremini or white button mushrooms , cleaned and sliced
- 1 1/4 cup beef broth
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon dried thyme
- 2 tablespoons cornstarch dissolved in 1/2 cup beef broth
- 6 ounces cream cheese
- 3/4 cup sour cream
- 1/4 cup chopped fresh parsley
- 10 ounces uncooked egg noodles , cook according to package instructions and toss with some melted butter before serving
Instructions
- Layer the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms and beef.Note: if you have the time I highly recommend browning the beef and sauteing the onions and mushrooms first, then adding them to the slow cooker. This will give your finished dish even more flavor!
- In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper, onion powder and thyme. Pour over the beef in the slow cooker. Cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours or until the beef is tender.
- About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.Serve over hot egg noodles.
Cup of Yum
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
8g
(3%)
Protein
30g
(60%)
Fat
46g
(71%)
Saturated Fat
20g
(100%)
Cholesterol
153mg
(51%)
Sodium
1228mg
(51%)
Potassium
729mg
(21%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
770IU
(15%)
Vitamin C
6.4mg
(7%)
Calcium
105mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 8g | 3% |
| Protein | 30g | 60% |
| Fat | 46g | 71% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 153mg | 51% |
| Sodium | 1228mg | 51% |
| Potassium | 729mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 105mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.