0 from 15 votes
Slow Cooker Beef Tips with Mushrooms and Egg Noodles
An amazingly flavorful recipe for beef tips served over egg noodles, made in the slow cooker. So easy!
Prep Time
20 mins
Cook Time
7 hrs
Total Time
7 hrs 30 mins
Servings: 8 to 8 servings
Calories: 598 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 yellow onions finely chopped
- 16 ounces white mushrooms quartered
- 4 pounds beef chuck roast cut into 1-inch cubes
- 4 cups beef stock divided
- ½ cup red wine
- ½ cup soy sauce
- ½ cup Worcestershire sauce
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- ½ cup all-purpose flour
- 12 ounces egg noodles
- 2 tablespoons salted butter
- parsley to garnish if desired
Instructions
- Place the onions and mushrooms in the bottom of a 6-quart slow cooker, then top with the cubed beef.
- In a medium bowl, whisk together 2½ cups of the beef stock, the red wine, soy sauce, Worcestershire sauce, salt, pepper and garlic powder. Pour over the beef, place the lid on the slow cooker and cook on low for 6 hours.
- Place the flour in a small bowl and gradually whisk in the remaining 1½ cups of beef stock. Stir into the beef mixture, place the lid back on and cook on high for an additional hour.
- When ready to serve, cook the egg noodles according to the package directions. Drain, return to the pot, and toss with 2 tablespoons of salted butter.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
598kcal
(30%)
Carbohydrates
27g
(9%)
Protein
52g
(104%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Cholesterol
176mg
(59%)
Sodium
1813mg
(76%)
Potassium
1422mg
(41%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
140IU
(3%)
Vitamin C
5.4mg
(6%)
Calcium
85mg
(9%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 8to 8 servings
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 27g | 9% |
| Protein | 52g | 104% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 176mg | 59% |
| Sodium | 1813mg | 76% |
| Potassium | 1422mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 85mg | 9% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.