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Slow Cooker Beer Brats

These Slow Cooker Beer Brats are the easiest dinner idea with only ten minutes prep work! My husband said these are better than on the grill!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 446 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 fresh bratwurst sausages
  • 2 teaspoons garlic salt divided
  • 2 teaspoons Montreal Steak Seasoning divided
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 1 yellow onion sliced
  • 24 ounce beer I used two cans of Modelo
  • 1 cup water
  • 8 French Rolls

Instructions

    Cup of Yum
  1. Place the bratwurst in a grill pan, or skillet, on medium high heat. Sprinkle 1 tsp of garlic salt and 1 tsp of steak seasoning over the brats.
  2. Cook for 5 minutes on each side.
  3. Add the vegetables and bratwurst to your slow cooker. Top with beer, water, and remaining 1 tsp garlic salt and 1 tsp steak seasoning. Cover and heat on low for 6-8 hours (or high for 3-4 hours).
  4. Serve on a french roll and enjoy!

Notes

  • Don't have brats? Swap out the bratwurst with another style of German sausage such as Frankfurters.
  • Feel free to mix up the colors of the bell peppers. Red, orange, green and yellow peppers are all delicious!
  • The sausage doesn't need to be cooked through when you add it to the slow cooker. It should be brown and charred on the outside. The inside will finish cooking in the slow cooker.

Nutrition Information

Calories 446kcal (22%) Carbohydrates 24g (8%) Protein 16g (32%) Fat 29g (45%) Saturated Fat 10g (50%) Polyunsaturated Fat 17g Cholesterol 68mg (23%) Sodium 1459mg (61%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 446

% Daily Value*

Calories 446kcal 22%
Carbohydrates 24g 8%
Protein 16g 32%
Fat 29g 45%
Saturated Fat 10g 50%
Polyunsaturated Fat 17g 100%
Cholesterol 68mg 23%
Sodium 1459mg 61%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.