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Slow-Cooker Black Bean Soup
Enjoy this hearty, well-spiced blend of beans and veggies that takes little to no effort to prepare at home!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
6
servings
Calories:
133 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound black beans rinsed and soaked overnight, dry
- 1 yellow onion diced, medium
- 3 cloves garlic minced
- 1 carrot peeled and diced, large
- 2 celery diced, stalks
- 1 red bell pepper seeded and diced
- 1 jalapeno pepper seeded and minced (optional)
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin ground
- 1 teaspoon oregano dried
- 3/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper optional
- 4 cups vegetable broth plus more if needed
- salt to taste
- black pepper to taste
- cilantro chopped, fresh
- sour cream for garnish (optional)
- cotija cheese for garnish (optional)
Instructions
- Drain and rinse beans before using.
- In a slow cooker, combine the soaked beans, onions, garlic, carrots, celery, red pepper, jalapeño, chili powder, cumin, oregano, smoked paprika, and cayenne pepper.
- Pour in the vegetable broth. Stir well to combine all ingredients.
- Cover the slow cooker and cook on high for 4-5 hours, or until the beans are tender.
- Use an immersion blender to purée part of the soup until desired consistency is reached. Alternatively, transfer some soup to a blender, purée, and return to the slow cooker.
- Season the soup with salt and black pepper to taste. Serve hot. Garnish with fresh cilantro and sour cream or cotija cheese if using.
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.1g
(1%)
Sodium
649mg
(27%)
Potassium
418mg
(9%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
3057IU
(61%)
Vitamin C
31mg
(34%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 649mg | 27% |
| Potassium | 418mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 3057IU | 61% |
| Vitamin C | 31mg | 34% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.