5 from 9 votes
Slow Cooker Bourbon Chicken
Slow Cooker Bourbon Chicken is a dish made with tender chunks of white meat in a vibrant and flavorful sauce, cooked to perfection using the crockpot.
Prep Time
15 mins
Cook Time
7 hrs 30 mins
Total Time
7 hrs 45 mins
Servings:
4
Calories:
460 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 tablespoons sesame oil or canola oil
- 2 pounds chicken breast or chicken thighs - cut into 1-inch cubes
- 4 cloves garlic minced
- 1 teaspoon ginger minced, fresh
- 1/4 teaspoon red pepper flakes crushed
- 1/4 cup soy sauce low sodium
- 1/4 cup brown sugar packed
- 1/4 cup bourbon
- 1 tablespoon rice wine vinegar
- 1/4 cup apple juice
- 1 tablespoon ketchup
Cornstarch Slurry:
- 2 tablespoons cornstarch
- 1/4 cup apple juice or water
Garnish:
- sesame seeds
- green onions
Instructions
- Add all the ingredients up to the Cornstarch Slurry to the slow cooker. Stir to combine.
- Cook on low for 7 hours or on High for 3 hours.
- In a small bowl mix the Cornstarch Slurry ingredients until combined. Add the mixture to the slow cooker, stir, cover, and cook for another 30 minutes.
- Serve with rice and garnish with sesame seeds and green onions.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
23g
(8%)
Protein
49g
(98%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
145mg
(48%)
Sodium
836mg
(35%)
Potassium
929mg
(20%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 23g | 8% |
| Protein | 49g | 98% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 145mg | 48% |
| Sodium | 836mg | 35% |
| Potassium | 929mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.