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5.0 from 12 votes

Slow Cooker Brats

Slow Cooker Brats is an easy way to cook your favorite game day recipe. Serve them in buns topped with cooked onions for a delicious meal idea.

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 15 mins
Servings: 10
Calories: 255 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 onion sliced into half moons
  • 2 Tablespoon minced garlic 
  • 1 Tablespoon vegetable oil
  • 10 brats
  • 12 oz beer of choice
  • 2 Tbsp. grainy mustard
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Slice the onions and place in the bottom of the slow cooker.
  2. Add garlic on top.
  3. Heat oil in large skillet. Brown brats for about 1-2 minutes per side, just until browned. (They don’t need to be cooked through!)
  4. Place the brats on top of the onions and garlic.
  5. Combine beer, mustard, minced garlic and pepper in a small bowl.
  6. Season with salt and pepper and pour over brats and veggies.
  7. Cook on high for 2 hours, or low for about 4 hours, or until brats are cooked through.
  8. Serve as is or on a bun and enjoy!

Notes

  • Store the leftovers in an airtight container for up to 3-4 days.

Nutrition Information

Calories 255kcal (13%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.01g Cholesterol 49mg (16%) Sodium 593mg (25%) Potassium 267mg (8%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 255

% Daily Value*

Calories 255kcal 13%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 49mg 16%
Sodium 593mg 25%
Potassium 267mg 6%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 7IU 0%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.