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Slow Cooker Bread Pudding
This Slow Cooker Bread Pudding is pure comfort food made with French bread, milk, butter, cinnamon and plump, juicy raisins.
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Additional Time
10 mins
Total Time
2 hrs 50 mins
Servings: 8 servings
Calories: 317 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 cups 1-inch bread cubes from a day-old French or Italian loaf
- ½ cup raisins optional
- 2 cups milk
- 4 eggs
- 1 cup cane sugar or white granulated sugar
- ¼ cup butter melted and slightly cooled
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Butter (or spray) inside of slow cooker.
- Place bread and raisins in slow cooker.
- In a medium bowl, whisk milk, eggs, sugar, melted butter, cinnamon, vanilla, and salt until well combined.
- Pour over bread and raisins. Toss to coat evenly.
- Let stand 10 minutes and toss again to make sure custard mixture is evenly distributed.
- Cover and cook on low setting 2 1/2 to 3 hours or until knife inserted near center comes out clean.
- Serve warm with a drizzle of cream, whipped cream, or vanilla ice cream.
Cup of Yum
Notes
- Allow any leftover bread pudding to cool completely and store in a tightly closed container in the refrigerator for up to 3 days. Leftovers reheat very nicely.
- Serve warm with a drizzle of cream, whipped cream, or vanilla ice cream and a sprinkle of cinnamon. Another idea is to add a few chopped, toasted pecans and a drizzle of caramel topping.
- Allow any leftover bread pudding to cool completely and store in a tightly closed container in the refrigerator for up to 3 days. Leftovers reheat very nicely.
Nutrition Information
Serving
1
Calories
317kcal
(16%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
276mg
(12%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
396IU
(8%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 317
% Daily Value*
| Serving | 1 | |
| Calories | 317kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 276mg | 12% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.