5 from 3 votes
Slow Cooker Breakfast Potatoes
These Crockpot Breakfast Potatoes make a hands-free method for cooking potatoes for breakfast! They're perfectly seasoned and cook up so tender and with so much flavor. They're perfect for a holiday breakfast, family brunch, or for feeding a crowd at your next potluck.
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings:
6
Calories:
570 kcal
Course:
Side Dish, Main Course, Breakfast, Brunch
Cuisine:
American
Ingredients
- 3 pounds potato quartered, small or mini
- ½ pound Bacon optional, cooked and crumbled
- 1 medium onion yellow or white, finely chopped
- 1 large sweet pepper optional, finely chopped
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- ⅓ cup butter melted
- 2 teaspoons seasoned salt
- ½ teaspoon black pepper
- cooking spray
Instructions
- In a small bowl combine the seasoned salt, pepper, garlic powder and paprika. Stir until blended and set aside.
- Prepare slow cooker with cooking spray. Place potatoes and then onions into your slow cooker. Sprinkle seasonings and drizzle butter. Toss potatoes until seasoning and butter is evenly distributed.
- Cover and cook on high for 2 ½ to 3 hours or on low for 4 to 5 hours, or until the potatoes are fork tender.
- Once potatoes are cooked add peppers (if using) and bacon (if using). Stir until blended and cover and cook for 10 more minutes.
- Stir before serving and enjoy!
Cup of Yum
Notes
- Storing: Store leftovers in the fridge for up to four days. Reheat in the oven, air fryer, or in a skillet on the stove. I don't recommend freezing them.
- Potato Prep: Make sure the potatoes are evenly sized. You may need to cut larger baby potatoes in half or quarters.
Nutrition Information
Calories
570kcal
(29%)
Carbohydrates
43g
(14%)
Protein
15g
(30%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.4g
(20%)
Cholesterol
70mg
(23%)
Sodium
1352mg
(56%)
Potassium
1154mg
(25%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
323IU
(6%)
Vitamin C
48mg
(53%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 570
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 15g | 30% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 1352mg | 56% |
| Potassium | 1154mg | 25% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 48mg | 53% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.