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Slow Cooker Brisket & Gravy
Slow Cooker Brisket & Gravy. Introducing you to delicious, tender, slow cooker brisket roast served with baby potatoes and a red onion gravy with hidden veggies.
Prep Time
8 mins
Cook Time
4 hrs
Total Time
4 hrs 8 mins
Servings: 4
Calories: 489 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Brisket Ingredients:
- 900 g Brisket Joint
- 2 small red onions
- 3 large carrots
- 200 g bag baby potatoes
- 1 Tbsp extra virgin olive oil
- 1 Tsp chopped garlic
- 2 Tsp butter
- 2 Tbsp thyme
- 2 Tbsp oregano
- 2 Tbsp basil
- salt & pepper
- 4 Giant Yorkshire Puddings optional
Instructions
- Peel and dice your red onion and load it into the slow cooker. Place the slow cooker on the stovetop and add the butter. As it heats up peel and dice your carrots and put the carrots to one side.
- Once the butter has melted and the onion is sautéed, remove the slow cooker from the heat. Add in the carrots and baby potatoes and half the seasonings and mix well. Make a space in the middle for the brisket.
- Score the brisket and smoother it with the other half of seasonings and place in the gap. Add in the frozen beef stock and place the lid on the slow cooker. Cook on high for 4 hours or low for 7 hours.
- Check that the potatoes are cooked by pricking with a fork and if tender they are done.
- Put the beef to one side to rest and load the potatoes into a bowl and toss with a teaspoon of extra virgin olive oil and season with mixed herbs. Once mixed well load into the air fryer and air fry for 5 minutes at 200c/400f.
- Whilst the potatoes are cooking and the beef is resting, pour the liquid from the slow cooker into the soup maker/blender and blend until smooth. Add in a little of the cooked carrots at a time until you have a thick gravy. Carve your roast brisket. For extra flavour, add a couple of slices to the blender and blend the gravy again and if its not flavoursome enough add in an extra teaspoon of herbs and some extra salt and pepper.
- When the air fryer beeps, air fry your giant Yorkshire puddings for 4 minutes at 200c/400f.
- Serve your brisket inside the Yorkshire pudding, with the potatoes and with the gravy.
Cup of Yum
Notes
- Fork. The potatoes take a while to cook. Therefore, do a fork test and if the potatoes are fork tender, you know the brisket is going to be cooked too.
- Reheat. You can also reheat your potatoes and brisket leftovers together in the air fryer. Simply air fry for 4 minutes at 160c/320f and it will be piping hot again.
- Thanks for reading our slow cooker brisket and gravy recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker simple ideas, I recommend you try our slow cooker leek and potato soup recipe next.
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
21g
(7%)
Protein
49g
(98%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
234mg
(10%)
Potassium
1241mg
(35%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
7969IU
(159%)
Vitamin C
23mg
(26%)
Calcium
104mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 49g | 98% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 234mg | 10% |
| Potassium | 1241mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 7969IU | 159% |
| Vitamin C | 23mg | 26% |
| Calcium | 104mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.