5 from 12 votes
Slow Cooker Buffalo Chicken
Slow Cooker Buffalo Chicken is a tender shredded chicken dish made by simmering chicken breasts with ranch dip mix and buffalo sauce. The slow cooking infuses the chicken with spicy and savory flavors, making it easy to shred and serve as a flavorful protein for sandwiches, salads, or appetizers.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings:
8
Calories:
161 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lbs chicken breast boneless, skinless
- 3 Tablespoons ranch dip mix organic
- ½ cup buffalo sauce plus more if needed, clean
Instructions
- Add chicken, ranch dressing packet and buffalo wing sauce into your slow cooker.
- Cook on high for 3-4 hours or low for 6-8 hours, or until chicken is cooked through and easily shreds with a fork. Remove chicken from slow cooker and shred using two forks. Place back in the slow cooker, toss with any additional sauce if desired and serve.
Cup of Yum
Nutrition Information
Serving
1/6 recipe
Calories
161kcal
(8%)
Carbohydrates
3g
(1%)
Protein
27g
(54%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
646mg
(27%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 161
% Daily Value*
| Serving | 1/6 recipe | |
| Calories | 161kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 27g | 54% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 646mg | 27% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.