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Slow Cooker Buffalo Chicken

Slow Cooker Buffalo Chicken that is tender, spicy, and great as a sandwich, to top nachos, or just by itself. Five minutes of prep for this delicious chicken.

Prep Time
5 mins
Cook Time
6 hrs
Servings: 8 servings
Course: Main Course
Cuisine: American

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 12 ounces buffalo sauce
  • 1 (1 ounce) ranch seasoning mix
  • 1/4 /4 cup butter
Optional Toppings:
  • ranch dressing, blue cheese dressing, blue cheese crumbles, hamburger buns

Instructions

    Cup of Yum
  1. Place chicken in a slow cooker. Add the buffalo sauce, Ranch seasoning mix, and butter. Cook on low for 6-8 hours or high for 3-4 hours.
  2. Shred chicken and return to slow cooker. Serve with extra buffalo sauce, ranch dressing, blue cheese dressing, or blue cheese crumbles on hamburger buns if desired. Store leftovers in an airtight container in the fridge.