5.0 from 9 votes
Slow-Cooker Buffalo Chicken Chili
This buffalo chicken chili is loaded with juicy chicken is sprinkled with classic chili seasonings, buffalo sauce, corn, beans, and diced tomatoes. Then, it all simmers in the slow cooker before being topped with cilantro, blue cheese, and crunchy tortilla strips!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4
Calories: 709 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs. boneless skinless chicken breasts (About 3 large chicken breasts.)
- 1.25 oz. McCormick® Chili Seasoning Mix
- 8 oz. cream cheese softened
- 1 cup chicken broth
- ¾ cup buffalo wing sauce
- ½ teaspoon cayenne
- 1 Tablespoon hot sauce
- 14.5 oz. sweet corn drained
- ½ cup finely diced celery
- 16 oz. BUSH’S® Mild Pinto Chili Beans
- 14.5 oz. Hunt's® tomatoes, drained
Garnishes:
- cilantro
- tortilla strips
- Fresh Blue Cheese
Instructions
- Add the chicken, chili seasoning, cream cheese, chicken broth, buffalo sauce, cayenne, and hot sauce to the slow cooker.
- Heat on low for 4 hours or on high for 2.
- Use a fork to shred the chicken into thin strips.
- Add all remaining ingredients, excluding garnishes, and heat for another 2 hours on low or 1 hour on high.
- Top with garnishes and serve!
Cup of Yum
Notes
- Up to 2 tablespoons tomato paste may also be incorporated for thicker consistency.
- Boil the chicken in water until completely cooked through.
- Drain, and shred with two forks. -Add the softened cream cheese, chicken broth, buffalo sauce, cayenne, and hot sauce.
- Stir until well combined, and cook on medium-high heat for 15 minutes.
- Gently stir in remaining ingredients, and heat for an additional 10-15 minutes.
- Top with garnishes, and serve!
Nutrition Information
Calories
709kcal
(35%)
Carbohydrates
52g
(17%)
Protein
63g
(126%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
207mg
(69%)
Sodium
3112mg
(130%)
Potassium
2126mg
(61%)
Fiber
11g
(44%)
Sugar
16g
(32%)
Vitamin A
5760IU
(115%)
Vitamin C
26.8mg
(30%)
Calcium
166mg
(17%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 709
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 52g | 17% |
| Protein | 63g | 126% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 207mg | 69% |
| Sodium | 3112mg | 130% |
| Potassium | 2126mg | 45% |
| Fiber | 11g | 44% |
| Sugar | 16g | 32% |
| Vitamin A | 5760IU | 115% |
| Vitamin C | 26.8mg | 30% |
| Calcium | 166mg | 17% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.