Slow Cooker Buffalo Chicken Dip
This slow cooker buffalo chicken dip is easy, creamy, ultra cheesy, and loaded with awesome buffalo chicken flavor for a crowd-pleasing appetizer.
Ingredients
- 2 8- ounce cream cheese cut into quarters, packages quantity not specified
- 3 cups chopped , cooked chicken (about 2 breasts)
- 3 cups Colby jack cheese shredded
- 1 cup sour cream
- ¾ cup hot sauce Frank's Red Hot Sauce or other vinegar based
- 3 green onions , (green and white parts), chopped
- 3 ounces blue cheese , crumbled
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- 1 cup mozzarella cheese
Instructions
- Layer the cream cheese on the bottom of the bowl of a slow cooker. Top with chopped chicken, shredded colby jack cheese, sour cream, hot sauce, half of the green onions, and half of the blue cheese crumbles. Sprinkle with the garlic salt and onion powder. Cook on high for 2 hours or low for 4 hours or until the Colby Jack cheese has melted.
- Stir in the mozzarella cheese and garnish with the remaining green onion and the remaining blue cheese. Serve buffet style straight from the slow cooker or transfer to a serving bowl and serve immediately. Serve with tortilla chips or sliced carrots and celery.
Notes
- Makes 4 cups
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 592
% Daily Value*
| Serving | 1g | |
| Calories | 592kcal | 30% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 55g | 85% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 95mg | 32% |
| Sodium | 1288mg | 54% |
| Potassium | 292mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1112IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 449mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.