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Slow Cooker Buffalo Chicken Dip
4.9 from 39 votes

Slow Cooker Buffalo Chicken Dip

This slow cooker buffalo chicken dip is easy, creamy, ultra cheesy, and loaded with awesome buffalo chicken flavor for a crowd-pleasing appetizer.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 592 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 8- ounce cream cheese cut into quarters, packages quantity not specified
  • 3 cups chopped , cooked chicken (about 2 breasts)
  • 3 cups Colby jack cheese shredded
  • 1 cup sour cream
  • ¾ cup hot sauce Frank's Red Hot Sauce or other vinegar based
  • 3 green onions , (green and white parts), chopped
  • 3 ounces blue cheese , crumbled
  • 1 teaspoon garlic salt
  • ½ teaspoon onion powder
  • 1 cup mozzarella cheese

Instructions

    Cup of Yum
  1. Layer the cream cheese on the bottom of the bowl of a slow cooker. Top with chopped chicken, shredded colby jack cheese, sour cream, hot sauce, half of the green onions, and half of the blue cheese crumbles. Sprinkle with the garlic salt and onion powder. Cook on high for 2 hours or low for 4 hours or until the Colby Jack cheese has melted.
  2. Stir in the mozzarella cheese and garnish with the remaining green onion and the remaining blue cheese. Serve buffet style straight from the slow cooker or transfer to a serving bowl and serve immediately. Serve with tortilla chips or sliced carrots and celery.

Notes

  • Makes 4 cups

Nutrition Information

Serving 1g Calories 592kcal (30%) Carbohydrates 9g (3%) Protein 19g (38%) Fat 55g (85%) Saturated Fat 21g (105%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 22g (110%) Cholesterol 95mg (32%) Sodium 1288mg (54%) Potassium 292mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1112IU (22%) Vitamin C 1mg (1%) Calcium 449mg (45%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 592

% Daily Value*

Serving 1g
Calories 592kcal 30%
Carbohydrates 9g 3%
Protein 19g 38%
Fat 55g 85%
Saturated Fat 21g 105%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 22g 110%
Cholesterol 95mg 32%
Sodium 1288mg 54%
Potassium 292mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1112IU 22%
Vitamin C 1mg 1%
Calcium 449mg 45%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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