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Slow Cooker Buffalo Chicken Drumsticks

Coated in tangy buffalo sauce and cooked to juicy, fall-off-the-bone perfection, these Slow Cooker Buffalo Chicken Drumsticks are perfect for game day, family dinners, or anytime you need an easy, crowd-pleasing recipe!

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 5
Course: Main Course
Cuisine: American

Ingredients

  • 3.5-4.5 lbs chicken drumsticks
  • garlic powder to taste
  • black pepper to taste
  • 2/3 cup buffalo wing sauce plus more for serving
  • OPTIONAL ADDITIONS blue cheese crumbles, sliced scallions, ranch dressing, blue cheese dressing

Instructions

    Cup of Yum
  1. Sprinkle chicken with your desired amount of garlic powder and black pepper. Place the drumsticks in your slow cooker and pour Buffalo wing sauce over them. Cook for 6-8 hours on low or 4 hours on high.
  2. To crisp up the skin after cooking, place drumsticks on a baking sheet and pop them under the broiler for a couple minutes. Check them often as they can burn easily!
  3. You can serve them family-style on a platter with garnishes or plate individually with your favorite garnishes on the side. Enjoy!

Notes

  • The "5 servings" is based on a serving of 2-3 drumsticks per person.  
  • The "5 servings" is based on a serving of 2-3 drumsticks per person.