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5.0 from 3 votes

Slow Cooker Buffalo Chicken Wings

Entertain with ease with my easy no fuss recipe for slow cooker buffalo chicken wings. You will never make wings any other way again!

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 40 mins
Servings: 24 wings
Calories: 210 kcal
Course: Main Course
Cuisine: American

Ingredients

  • cooking spray
  • 5 lbs. fresh chicken wings
  • 1 12 oz. bottle of Frank's Red Hot Buffalo Sauce
  • Parsley for Garnish
  • ranch Bleu Cheese, and Celery to serve with

Instructions

    Cup of Yum
  1. Spray a slow cooker with cooking spray. Place wings inside the slow cooker and pour 11 of the 12 ounce bottle over the chicken wings. Toss until all the wings are coated.
  2. Cook on high for 2 hours and 30 minutes.
  3. Preheat the broiler on high. Remove the wings from the slow cooker and place on a baking sheet with a lip (reserve excess sauce in the slow cooker). Broil on high for 5 minutes (3 minutes on middle rack and 2 minutes on top rack) or until wings are crispy and golden (but not burnt). Drizzle the remaining 1 ounce of buffalo sauce on to the broiled wings. Garnish wings with a little parlsey and serve with ranch dressing, bleu cheese dressing, and celery.

Notes

  • The slow cooker gets these wings cooked to perfection and a quick broil gives you the best texture.

Nutrition Information

Calories 210kcal (11%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 73mg (24%) Sodium 540mg (23%) Potassium 147mg (4%) Vitamin A 139IU (3%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24wings

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 73mg 24%
Sodium 540mg 23%
Potassium 147mg 3%
Vitamin A 139IU 3%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.