Slow Cooker Buffalo Wings
Slow Cooker Buffalo Wings are the perfect appetizer for game days, potlucks or the holidays, your guests will love how easy this recipe is with just 4 ingredients.
Ingredients
- 2/3 cup Frank's RedHot pepper sauce
- 1/2 cup butter unsalted
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 4 pounds chicken wings
Instructions
- Combine the ingredients for the sauce in a small saucepan and whisk it together until combined and bubbling.
- Place chicken in the slow cooker and pour the buffalo sauce over the top.
- Cook wings in slow cooker on low for 4-5 hours.
Nutrition Information
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 112mg | 37% |
| Sodium | 608mg | 25% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.