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Slow Cooker Butter Chicken
4.5 from 474 votes

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken features chicken breast cooked with a blend of spices including turmeric, garam masala, cumin, and cinnamon, combined with coconut milk and tomato sauce for a rich sauce. The slow cooking tenderizes the chicken, with optional green beans added near the end for a fresh vegetable component. Lemon juice brightens the flavor, while cilantro adds a fresh garnish.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6
Calories: 360 kcal
Course: Lunch
Cuisine: Indian

Ingredients

  • 2 Tablespoons coconut oil
  • 1 large yellow onion chopped
  • 5 cloves garlic minced
  • 1 inch knob of ginger chopped, fresh
  • 2 teaspoons Turmeric ground
  • 1 Tablespoon garam masala
  • 1 Tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt sea salt
  • ½ teaspoon black pepper ground
  • ½ teaspoon cayenne pepper optional
  • ½ teaspoon ground cinnamon
  • 2 lbs chicken breast chopped into chunks, boneless, skinless
  • 1 oz can coconut milk full fat
  • 1 oz can tomato sauce
  • 1 cinnamon stick
  • 2 Tablespoons lemon juice fresh
  • 2 cups Green bean optional, thawed, frozen or fresh
  • ¼ cup cilantro chopped

Instructions

    Cup of Yum
  1. Add oil to a large skillet or saucepan and cook onion and garlic until soft and fragrant, about 5 minutes.
  2. Add fresh ginger, turmeric, garam masala, cumin, chili powder, salt, pepper, cinnamon and cayenne and toss to combine. Cook for another 1-2 minutes. This step can be done in the base of your slow cooker if it allows.
  3. Transfer onion and garlic mixture into your slow cooker. Add chicken, coconut milk, tomato sauce, lemon juice and cinnamon stick to the slow cooker as well.
  4. Cover and cook on high for 3 hours or low for 6 hours. Add green beans when there's about 1 hour left in the cooking process.
  5. Serve butter chicken over cauliflower rice (or regular rice) with fresh cilantro and a wedge of lemon for squeezing.

Notes

  • To thicken sauce, mix 1 tablespoon cornstarch or arrowroot with 2 tablespoons water and add before green beans.
  • Add green beans about one hour before the end of slow cooking to keep their texture.

Nutrition Information

Serving 1/6 of recipe Calories 360kcal (18%) Carbohydrates 16g (5%) Protein 35g (70%) Fat 18g (28%) Saturated Fat 19g (95%) Monounsaturated Fat 2g (10%) Sodium 761mg (32%) Potassium 197mg (4%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 360

% Daily Value*

Serving 1/6 of recipe
Calories 360kcal 18%
Carbohydrates 16g 5%
Protein 35g 70%
Fat 18g 28%
Saturated Fat 19g 95%
Monounsaturated Fat 2g 10%
Sodium 761mg 32%
Potassium 197mg 4%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.