5.0 from 147 votes
Slow Cooker Cabbage
Crock Pot Cabbage is a delicious side dish that can be served with many different recipes. This cabbage recipe is loaded with flavor and easy to make.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6
Calories: 264 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Small Head of Cabbage cored and chopped
- 8 lices Bacon cooked and crumbled
- 1/2 white onion diced
- 1/4 cup bacon grease reserved when cooking the bacon
- 1 Tablespoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups chicken broth
Instructions
- Place the chopped cabbage in a 6 quart crock pot.
- Brown the bacon with the white onion in a large skillet over medium high heat until the bacon is crispy. Transfer the bacon to a paper towel lined plate. Chop the bacon and add the bacon, onions and bacon grease (approximately 1/4 cup) to the crock pot.
- Then top with the minced garlic, salt, pepper and chicken broth.
- Cover and cook on high for 3-4 hours until the cabbage is tender.
- Serve the cabbage with a slotted spoon and enjoy!
Cup of Yum
Notes
- You can leave the bacon out of the recipe for a vegetarian side dish if you prefer. If you leave out the bacon, add butter in place of the bacon grease.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
32mg
(11%)
Sodium
1206mg
(50%)
Potassium
365mg
(10%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
164IU
(3%)
Vitamin C
56mg
(62%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 32mg | 11% |
| Sodium | 1206mg | 50% |
| Potassium | 365mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 56mg | 62% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.