5.0 from 15 votes
Slow Cooker Cabbage
Thick slices of green cabbage slowed cooked in balsamic vinegar and liquid smoke, with a little salt and garlic powder thrown in for good measure, make for a delicious and interesting side dish.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 59 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 lb green cabbage medium to large cabbage
- 3 pints water
- 4 tbsp balsamic vinegar
- 2 tbsp liquid smoke
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Remove the outer layers of cabbage. Chop or slice the cabbage, then wash well using a colander or salad spinner.
- Place all the ingredients, except the cabbage, into a Slow Cooker or Instant Pot. Mix together well with a whisk. Then place the cabbage in the slow cooker. Put the lid on and cook for 4 hours on high or 8 hours on low, in a Slow Cooker or Instant Pot.
- The cooking time is really just an estimate. Raw cabbage chopped into small pieces, will cook faster than thick slices. Cabbage with a little bite will need 3 hours of cooking time. Very soft cabbage will need longer than 4 hours. The Slow Cooker can hold it warm until you are ready to serve it.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
59kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.03g
Sodium
651mg
(27%)
Potassium
316mg
(9%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
167IU
(3%)
Vitamin C
62mg
(69%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 4servings | |
| Calories | 59kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 651mg | 27% |
| Potassium | 316mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 62mg | 69% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.