Servings
Font
Back
0 from 6 votes

Slow Cooker Cajun Potato Soup

Slow Cooker Cajun Potato Soup is a warm and comforting soup that combines the creaminess of potatoes with the smokiness of sausage and the kick of Cajun seasoning. Using a crock pot to prepare this dish not only allows the flavors to meld together perfectly, but also makes it incredibly easy to whip up a delicious meal with minimal effort.

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Calories: 348 kcal
Course: Main Course
Cuisine: Cajun

Ingredients

  • 1 tablespoon olive oil
  • 1 13.5 ounce package andouille sausage sliced into 1/4-inch rounds
  • 4 Russet potatoes peeled and cut into bite sized pieces
  • 1 cup Diced bell pepper red or green
  • 1 cup onion diced
  • 1/2 cup diced celery
  • 1/2 cup sliced carrots
  • 1 tablespoon minced garlic 
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cups chicken broth
  • 1 cup milk
  • 1/2 cup whipping cream
  • 1 cup cheddar cheese shredded
  • green onions sliced for serving
  • Tabasco sauce for serving

Instructions

    Cup of Yum
  1. Heat the oil in a pan and brown the sausage on both sides.
  2. Add the sausage, potatoes, bell pepper, onion, celery, carrots, garlic, and seasonings to the slow cooker.
  3. Pour the broth over the meat and vegetables and stir to combine. Cook on high for 3 hours or low for 5, then stir in the milk and continue cooking for another hour.
  4. Add the cream and cheese and cook until the cheese melts, about 15 minutes.
  5. Serve with a sprinkle of green onions and a dash of tabasco sauce.

Notes

  • Extra Flavor: Browning the sausage beforehand adds additional flavor, but it's not essential. If you're short on time, simply add it raw to the slow cooker.
  • Add Veggies: Feel free to experiment with your favorite veggies! Chopped green beans, corn, or even a handful of spinach in the last hour of cooking make great additions.
  • Adjust Level of Creaminess: Want a lighter soup? Substitute some of the chicken broth with low-fat milk. For an extra creamy experience, use heavy cream instead of whipping cream, or add 4 oz of cream cheese when you add the milk. Lastly, try using Yukon gold potatoes as they break down more and thicken the soup to make it extra creamy.
  • Spice it Up (or Down): Start with the recommended amount of Cajun seasoning and adjust to your preference. For a milder soup, use less seasoning or a milder blend.
  • Serve this with French bread, garlic bread,  or make up your favorite cornbread.Browning the sausage in a pan is optional, but I find it brings out more flavor.
  • Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Calories 348kcal (17%) Carbohydrates 36g (12%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 46mg (15%) Sodium 592mg (25%) Potassium 963mg (28%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 3036IU (61%) Vitamin C 31mg (34%) Calcium 242mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%
Carbohydrates 36g 12%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 46mg 15%
Sodium 592mg 25%
Potassium 963mg 20%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 3036IU 61%
Vitamin C 31mg 34%
Calcium 242mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.