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5.0 from 6 votes

Slow Cooker Caramel

How to make slow cooker caramel and the art of turning your cans of sweetened condensed milk into dulce de leche in the Crockpot.

Prep Time
2 mins
Cook Time
4 hrs
Total Time
4 hrs 2 mins
Servings: 4
Calories: 642 kcal
Course: Dessert , Snacks
Cuisine: International

Ingredients

  • 800 g cans sweetened condensed milk
Kitchen Gadgets:
  • Crockpot

Instructions

    Cup of Yum
  1. Peel the wrapping off your cans of condensed milk
  2. Place the condensed milk into the Crockpot and cover with enough water from the hot tap to just cover the tops of them. Then slow cook for 4 hours on high or 7 hours on low.
  3. Remove from the slow cooker, allow to cool, and then open your cans.
  4. You now have dulce de leche. Tuck in or if you prefer transfer them to mason jars for storage.

Notes

  • Hot. The cans will be very hot when you remove them from the slow cooker. You might prefer to give them an ice bath before opening to speed up this process.
  • Thanks for reading our condensed caramel slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more sweet tooth slow cooker recipes, do check out our slow cooker Peach Cobbler.

Nutrition Information

Calories 642kcal (32%) Carbohydrates 109g (36%) Protein 16g (32%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 68mg (23%) Sodium 254mg (11%) Potassium 742mg (21%) Sugar 109g (218%) Vitamin A 534IU (11%) Vitamin C 5mg (6%) Calcium 568mg (57%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 642

% Daily Value*

Calories 642kcal 32%
Carbohydrates 109g 36%
Protein 16g 32%
Fat 17g 26%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 68mg 23%
Sodium 254mg 11%
Potassium 742mg 16%
Sugar 109g 218%
Vitamin A 534IU 11%
Vitamin C 5mg 6%
Calcium 568mg 57%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.