4.7 from 9 votes
Slow Cooker Caramelized Onions
Slow Cooker Caramelized Onions with no babysitting a pan and constantly stirring! Just onions, butter and brown sugar cook until meltingly sweet.
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings:
12
servings
Calories:
59 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 onion thinly sliced, yellow
- 4 tablespoons butter
- 1 tablespoons brown sugar
Instructions
- Add the butter and brown sugar to the slow cooker and top with the sliced onions.
- Cook on low for 10 hours.
- If too much liquid is in the slow cooker cook with the lid turned to the side to allow venting for an hour (if you catch it before it is done cooking for 10 hours go ahead and let it vent for the last couple of hours.
Cup of Yum
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
6g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
35mg
(1%)
Potassium
80mg
(2%)
Sugar
3g
(6%)
Vitamin A
115IU
(2%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 6g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 35mg | 1% |
| Potassium | 80mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.