5 from 9 votes
Slow Cooker Carne Asada
Slow Cooker Carne Asada makes making steak tacos a breeze! Flank steak is slow cooked in a flavorful sauce for carne asada that will knock your socks off!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
6
Servings
Calories:
152 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lime juiced
- 4 cloves garlic crushed, minced
- ½ cup orange juice
- 1 cup cilantro chopped, fresh
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
- 1 jalapeño minced
- 2 tablespoons white vinegar distilled
- 2 pounds flank steak
Instructions
- In a large bowl, whisk together lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar.
- Lay the flank steak in the bottom of a slow cooker. Pour sauce over steak.
- Place the lid on and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
216mg
(9%)
Potassium
214mg
(5%)
Sugar
2g
(4%)
Vitamin A
260IU
(5%)
Vitamin C
21mg
(23%)
Calcium
23mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 216mg | 9% |
| Potassium | 214mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 21mg | 23% |
| Calcium | 23mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.