0 from 48 votes
Slow Cooker Carrots With Garlic Balsamic Glaze
With just 5 ingredients and 2 straightforward steps, these slow cooker carrots are here to make your life simpler and way tastier! Infused with garlic and balsamic (hello, flavor-town!), you can guarantee this side dish will be a hit (we've got dozens of 5-star reviews to prove it!).
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 112 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 to 1½ lbs carrots 450 to 680 g
- 4 to 6 cloves garlic
- 2 Tbsp olive oil 30 mL
- 2 Tbsp balsamic vinegar 30 mL
- ¼ tsp each salt and pepper
Instructions
- Prep: Add all ingredients to a slow cooker, tossing to coat carrots evenly.
- Cook: Cook on high for 4 to 6 hours or low for 6 to 8 hours (or until tender). It's useful to use slow cooker liners for this recipe to prevent carrots from sticking to your slow cooker.
Cup of Yum
Notes
- Have leftovers? Blend them up to make this dreamy carrot hummus!
Nutrition Information
Serving
1serving
Calories
112kcal
(6%)
Carbohydrates
12.2g
(4%)
Protein
1.1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
226mg
(9%)
Potassium
377mg
(11%)
Fiber
2.9g
(12%)
Sugar
5.6g
(11%)
Calcium
30mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 112
% Daily Value*
| Serving | 1serving | |
| Calories | 112kcal | 6% |
| Carbohydrates | 12.2g | 4% |
| Protein | 1.1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 226mg | 9% |
| Potassium | 377mg | 8% |
| Fiber | 2.9g | 12% |
| Sugar | 5.6g | 11% |
| Calcium | 30mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.