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Slow-Cooker Cheesy Bacon Strata
4.5 from 6 votes

Slow-Cooker Cheesy Bacon Strata

This delicious Slow-Cooker Cheesy Bacon Strata is easy to make and delicious for breakfast, brunch and even dinner. Perfect for any party or gathering. Yum!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10 servings
Calories: 481 kcal
Course: Brunch
Cuisine: Italian

Ingredients

  • 10 egg
  • 2-1/2 cups milk
  • 1/2 tsp black pepper
  • 8 oz cheese shredded
  • 16 lices French bread toasted, cubed, 3/4 inch thick
  • 10 lices Bacon crumbled, cooked
  • 4 green onions sliced

Instructions

    Cup of Yum
  1. Whisk eggs, milk and pepper in large bowl until blended.
  2. Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
  3. Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.
  4. COOK on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.

Nutrition Information

Calories 481kcal (24%) Carbohydrates 60g (20%) Protein 26g (52%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 191mg (64%) Sodium 878mg (37%) Potassium 294mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 480IU (10%) Vitamin C 1.1mg (1%) Calcium 215mg (22%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 481

% Daily Value*

Calories 481kcal 24%
Carbohydrates 60g 20%
Protein 26g 52%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 191mg 64%
Sodium 878mg 37%
Potassium 294mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 480IU 10%
Vitamin C 1.1mg 1%
Calcium 215mg 22%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.