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Slow Cooker Cheesy Potatoes and Smoked Sausage
This comforting slow cooker casserole is full of cheesy potatoes and crispy cooked smoked sausage.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 527 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 32 ounces frozen diced potatoes
- 2 cups sour cream
- 10 ounces cream of chicken soup
- 2 cups grated cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon olive oil
- 1 pound smoked sausage
- 1 tablespoon parsley chopped
Instructions
- Add all ingredients except for the olive oil, sausage, and parsley to the slow cooker. Stir well to combine.
- Set slow cooker to low and cook for 4 hours or until potatoes are tender.
- When the potatoes are finished cooking, heat a large skillet over high heat and add the olive oil.
- Slice the smoked sausage into thin rounds and add to the hot skillet. Sear on each side.
- Stir the sausage into the potatoes and sprinkle with fresh parsley just before serving.
Cup of Yum
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Cholesterol
102mg
(34%)
Sodium
1267mg
(53%)
Potassium
560mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
750IU
(15%)
Vitamin C
10.5mg
(12%)
Calcium
287mg
(29%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 102mg | 34% |
| Sodium | 1267mg | 53% |
| Potassium | 560mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 287mg | 29% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.