4.3 from 27 votes
Slow Cooker Cheesy Spaghetti & Meatballs
If your family loves spaghetti and meatballs, then you've gotta try this easy, slow cooker version! Loaded with Italian meatballs, ricotta and mozzarella cheeses, this easy pasta dish is a fantastic dinner option any night of the week!
Servings: 8 servings
Calories: 802 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 26 ounce pkg., frozen, Italian meatballs
- 24 ounce jar, pasta sauce
- 30 ounces diced tomatoes
- 1 lb. Spaghetti cooked to al-dente (make sure to add after slow-cooking is complete.)
- 15 ounce part-skim ricotta cheese
- ½ c. shredded Parmesan cheese
- 1 tsp. dried basil
- 1 tsp. dried oregano
- ½ tsp. garlic salt
- 2 c. shredded Mozzarella cheese
Instructions
- To the slow cooker, add the frozen meatballs, pasta sauce and tomatoes. Stir to combine. Cover and set the slow cooker on low for 6 hours.
- Once the slow cooking is complete, add the cooked (al-dente) spaghetti, and stir to combine the sauce, meatballs and noodles.
- In a medium bowl, stir together the ricotta cheese, parmesan, basil, oregano and garlic salt. Add scoops of the ricotta mixture on top of the spaghetti and spread evenly. Top with the chredded mozzarella cheese. Cover with lid and set the slow cooker for another 20-30 minutes in order for the cheeses to melt.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
802kcal
(40%)
Carbohydrates
56g
(19%)
Protein
49g
(98%)
Fat
41g
(63%)
Saturated Fat
20g
(100%)
Cholesterol
139mg
(46%)
Sodium
1446mg
(60%)
Potassium
1021mg
(29%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1230IU
(25%)
Vitamin C
16.5mg
(18%)
Calcium
711mg
(71%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 802
% Daily Value*
| Calories | 802kcal | 40% |
| Carbohydrates | 56g | 19% |
| Protein | 49g | 98% |
| Fat | 41g | 63% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 139mg | 46% |
| Sodium | 1446mg | 60% |
| Potassium | 1021mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1230IU | 25% |
| Vitamin C | 16.5mg | 18% |
| Calcium | 711mg | 71% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.