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Slow Cooker Cheesy Turkey Taco Soup
This Easy Cheesy Turkey Taco Soup recipe only requires 15 minutes of prep, then cooks in a crock pot slow cooker all day, it’s gluten free & delicious!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 people
Calories: 439 kcal
Course:
Main Course , Soup
Cuisine:
Mexican
Ingredients
- 1.5 pound turkey breast tenderloin or boneless chicken breasts
- 2 tablespoons taco seasoning
- 1 cup onion diced
- 1 cup green bell pepper diced
- 20 ounces diced tomatoes with green chilies 2 - 10 ounce cans
- 2 cups chicken broth
- 8 ounces cream cheese cubed
- 2 cups cheddar cheese shredded
Optional Toppings
- 1 cup tortilla strips
- ¼ cup fresh cilantro leaves chopped
- 1 avocado diced
Instructions
- Rub the turkey breast tenderloin (or chicken breasts) with the taco seasoning.
- Place in a large slow cooker with the onion and bell pepper.
- Add the diced tomatoes with green chilies, chicken broth and cream cheese to the slow cooker.
- Cover and cook on low for 6-8 hours, or on high 3-4 hours.
- Shred the turkey, either by removing it from the slow cooker first, or simply shredding it in the slow cooker.
- Add the shredded turkey back to the slow cooker with the cheddar cheese.
- Stir to combine.
- Allow the cheddar cheese to melt in for 5-10 minutes.
- Top with the optional toppings of your choice such as tortilla strips and fresh cilantro.
Cup of Yum
Notes
- Nutrition information provided does not include optional toppings.
- Feel free to use boneless, skinless chicken breasts instead of the turkey breast tenderloin, if you prefer!
Nutrition Information
Serving
4serving
Calories
439kcal
(22%)
Carbohydrates
10g
(3%)
Protein
39g
(78%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
131mg
(44%)
Sodium
800mg
(33%)
Potassium
411mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1170mg
(23%)
Vitamin C
36.6mg
(41%)
Calcium
351mg
(35%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 4serving | |
| Calories | 439kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 39g | 78% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 131mg | 44% |
| Sodium | 800mg | 33% |
| Potassium | 411mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1170mg | 23% |
| Vitamin C | 36.6mg | 41% |
| Calcium | 351mg | 35% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.