0 from 3 votes
Slow Cooker Chicken a la King
Delicious, easy slow cooker chicken a la king in a creamy white sauce right from the slow cooker - perfect over noodles or rice!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 4 servings
Calories: 776 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 3-4 boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- ½ cup onion finely chopped
- ½ cup red bell pepper diced
- ½ cup green bell pepper diced
- ½ cup mushrooms sliced (fresh or canned, as per your preference)
- 2 cloves garlic minced
- ¼ cup butter sliced
- 1 10.5-ounce can cream of mushroom or chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- salt and pepper to taste
- ½ cup frozen peas
- ½ cup frozen carrots
- ¼ cup diced pimientos from a jar
- Fresh chopped parsley for serving
Instructions
- In the crockpot, place the boneless, skinless chicken pieces, chopped onion, diced bell peppers, sliced mushrooms, and minced garlic.
- Slice the butter into small pieces and spread them over the chicken.
- In a separate bowl, combine the soup, chicken broth, heavy cream, dried thyme, dried parsley, salt, and pepper. Mix well.
- Pour the chicken broth and cream mixture over all the other ingredients in the crockpot and mix well.
- Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours, or until the chicken is cooked through and tender, and the flavors have melded together. Stir halfway through if able.
- About 30 minutes before serving, add the frozen peas, frozen carrots, and diced pimientos to the crockpot. Stir them into the mixture.
- Continue cooking on low for the remaining 30 minutes.
- Before serving, taste the Chicken à la King and adjust the seasoning with more salt and pepper, if needed.
- Serve your Chicken à la King over cooked pasta, biscuits, or rice depending on your preference. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
776kcal
(39%)
Carbohydrates
29g
(10%)
Protein
56g
(112%)
Fat
49g
(75%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
20g
Trans Fat
1g
Cholesterol
253mg
(84%)
Sodium
1443mg
(60%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 776
% Daily Value*
| Serving | 1g | |
| Calories | 776kcal | 39% |
| Carbohydrates | 29g | 10% |
| Protein | 56g | 112% |
| Fat | 49g | 75% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 20g | 118% |
| Trans Fat | 1g | 50% |
| Cholesterol | 253mg | 84% |
| Sodium | 1443mg | 60% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.