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Slow Cooker Chicken A La King Recipe
Slow Cooker Chicken à la King is effortless. Just 15 minutes of prep delivers a velvety sauce filled with tender chicken and colorful vegetables that simmers while you're away.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
4
Calories:
635 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 cups chicken leftover cooked
- 1 onion diced, small
- 2 bell pepper diced
- 1 celery diced, stalk
- 1 cup chicken stock
- 1 can cream of mushroom soup 10.5 ounces
- 1 teaspoon garlic powder
- 4 tablespoons butter
- 1 ½ cup peas frozen
- 8 ounces mushroom sliced
- 1 cup heavy cream
- Biscuit for serving
Instructions
- Shred the chicken. Dice the onion, celery, and bell peppers.
- Add the chicken, onion, celery, peppers, chicken stock, cream of mushroom soup, garlic powder, and butter to your slow cooker.
- Cover and cook on low for 6 hours or high for 4 hours.
- Add the peas, mushrooms, and cream thirty minutes before serving. Cook on low for the last 30 minutes.
- Serve over biscuits, noodles, or mashed potatoes.
Cup of Yum
Notes
- You can customize the vegetables to your family's taste. Some great additions include carrots, green beans, corn, and diced potatoes.
- If your sauce ends up thinner than you'd like, you can make a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water until smooth, then stir it into the slow cooker during the last 15 minutes of cooking.
- If you don't have leftover chicken, you can use raw chicken breasts. Cut them into 1-inch pieces and add an extra 30 minutes to the cooking time to ensure they're fully cooked.
- Cream of chicken or celery soup works fine if you don't have cream of mushroom soup.
- You can customize the vegetables to your family's taste. Some great additions include carrots, green beans, corn, and diced potatoes.
- If your sauce ends up thinner than you'd like, you can make a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water until smooth, then stir it into the slow cooker during the last 15 minutes of cooking.
- If you don't have leftover chicken, you can use raw chicken breasts. Cut them into 1-inch pieces and add an extra 30 minutes to the cooking time to ensure they're fully cooked.
- Cream of chicken or celery soup works fine if you don't have cream of mushroom soup.
Nutrition Information
Calories
635kcal
(32%)
Carbohydrates
25g
(8%)
Protein
38g
(76%)
Fat
43g
(66%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.5g
(25%)
Cholesterol
182mg
(61%)
Sodium
1067mg
(44%)
Potassium
866mg
(18%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
3594IU
(72%)
Vitamin C
101mg
(112%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 635
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 25g | 8% |
| Protein | 38g | 76% |
| Fat | 43g | 66% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 182mg | 61% |
| Sodium | 1067mg | 44% |
| Potassium | 866mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 3594IU | 72% |
| Vitamin C | 101mg | 112% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.