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5.0 from 3 votes

Slow-Cooker Chicken Adobo

Let the slow cooker deliver melt-in-your-mouth chicken with this simple adobo recipe.

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 5 servings
Calories: 191 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 5 bone-in chicken thighs skin removed
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup white vinegar
  • 1 cup low-sodium chicken broth
  • 1 cup yellow onion diced
  • 3 garlic cloves crushed
  • 3 lices fresh ginger peeled and sliced
  • 2 bay leaves
  • 1/2 teaspoon whole black peppercorns
  • 1/4 cup green onions sliced, for garnish

Instructions

    Cup of Yum
  1. Place the chicken thighs in the slow cooker.
  2. In a bowl, whisk together soy sauce, vinegar, chicken broth, and diced onion. Pour the mixture over the chicken.
  3. Add crushed garlic, ginger slices, bay leaves, and black peppercorns to the slow cooker.
  4. Cover and cook on low for 6 hours or on high for 3 hours, resisting the urge to open the lid as it cooks.
  5. Once cooked, remove and discard the bay leaves and ginger slices. Serve the chicken with the sauce from the slow cooker, garnished with sliced green onions.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 117mg (39%) Sodium 600mg (25%) Potassium 471mg (13%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 97IU (2%) Vitamin C 4mg (4%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 6g 2%
Protein 27g 54%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 117mg 39%
Sodium 600mg 25%
Potassium 471mg 10%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 97IU 2%
Vitamin C 4mg 4%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.