4.8 from 54 votes
Slow Cooker Chicken and Mushroom Stroganoff
Slow cooker chicken and mushroom stroganoff takes just minutes to throw in the crock pot! It is so creamy and delicious and will become an instant family favorite!
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 4
Calories: 347 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts cubed
- 8 ounce sliced mushrooms
- 1 8 ounce cream cheese softened
- 1 10 1/2 ounce cream of chicken soup
- 1 envelope 1 1/4 ounce dry onion soup mix
- salt and pepper to taste
- fresh parsley chopped for garnish
- 8 ounces large egg noodles for serving
Instructions
- Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms on top.
- In a medium-sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
- Cook on low for 4-6 hours or high for 3. Serve over noodles and top with fresh parsley and salt and pepper.
Cup of Yum
Notes
- Originally posted September 15, 2016
- Updated on November 25, 2022
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
3g
(1%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
142mg
(47%)
Sodium
336mg
(14%)
Potassium
506mg
(14%)
Sugar
2g
(4%)
Vitamin A
891IU
(18%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 142mg | 47% |
| Sodium | 336mg | 14% |
| Potassium | 506mg | 11% |
| Sugar | 2g | 4% |
| Vitamin A | 891IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.