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4.8 from 12 votes

Slow Cooker Chicken and Noodles

This Chicken and Noodles recipe is slowly cooked in a savory sauce for a meal everyone will enjoy!

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Servings: 6
Course: Main Course , Lunch , Dinner , Others
Cuisine: American

Ingredients

  • 1 ½ to 2 pounds boneless skinless chicken breasts
  • 2 cans (10.5 ounces, each) cream of chicken soup
  • 1/4 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 4 Tablespoons butter cut in small pieces
  • 4 ½ cups chicken broth
  • 8 ounces dried egg noodles
  • freshly chopped parsley, for garnish optional

Instructions

    Cup of Yum
  1. Grease a large (7 quart) slow cooker with non-stick spray. Place chicken breasts in the bottom. Pour the two soups over the top of the chicken; spread out evenly.
  2. Sprinkle the seasoning salt, pepper, garlic powder, onion powder and Italian seasoning all over the soup. Place the butter pieces over the top, then pour chicken broth all around the chicken.
  3. Cover with lid and cook on low heat for 3 to 4 hours OR cook on high heat for 2 to 3 hours. (The internal temperature of chicken needs to be 165 degrees F.)
  4. Carefully remove the cooked chicken and place on a clean surface/cutting board. (*Do not remove any of the liquid from the slow cooker.) Shred chicken with two forks. Place the shredded chicken back into the slow cooker; then pour the dried egg noodles over the chicken. Stir to combine.
  5. Cover with the lid again and allow egg noodles to cook until tender. This will take around *30 to 40 minutes. Serve warm and enjoy! Top each serving with parsley, if desired.

Notes

  • *My noodles are typically tender by 30 minutes, but all slow cookers heat differently. Check for tenderness at 30 minutes. 
  • *My noodles are typically tender by 30 minutes, but all slow cookers heat differently. Check for tenderness at 30 minutes.