5.0 from 33 votes
Slow Cooker Chicken and Rice Soup
This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 Servings
Calories: 309 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 cup diced yellow onion
- 3 medium peeled and sliced carrots
- 3 talks diced celery sliced
- 6 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup uncooked white rice
- 2 tablespoons chopped fresh parsley
Instructions
- Place 1 ½ pounds boneless skinless chicken breasts, 1 cup diced yellow onion, 3 medium peeled and sliced carrots, 3 stalks diced celery, 6 cups chicken broth, 1 teaspoon minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried parsley,1 teaspoon salt,½ teaspoon black pepper into the slow cooker.
- Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Add 1 cup uncooked white rice and continue to cook for one more hour.
- Remove the chicken breasts from the soup and shred with two forks. Return the chicken to the soup.
- Sprinkle with 2 tablespoons chopped fresh parsley and serve.
Cup of Yum
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
22g
(7%)
Protein
41g
(82%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
116mg
(39%)
Sodium
2146mg
(89%)
Potassium
1010mg
(29%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
8016IU
(160%)
Vitamin C
12mg
(13%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 41g | 82% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 116mg | 39% |
| Sodium | 2146mg | 89% |
| Potassium | 1010mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 8016IU | 160% |
| Vitamin C | 12mg | 13% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.